Downtown Colorado Springs restaurant undertaking with deli, tacos, BBQ and extra | Arts and leisure

City Works Eatery, 19 N. Tejon St., a restaurant project by Sam and Kathy Guadagnoli in the heart of downtown, is taking shape with a planned opening in early April.

According to General Manager Phil Duhon, there will be eight food concepts. “The motorcycle museum also has a 1950s ice cream parlor and two bars on the upper and lower levels with a huge terrace on the upper level,” he said.

Planned concepts for the 28,000 square meter area include a deli and breakfast; a spring roll; a mac and cheese; Wing and chicken sandwiches; a salad and smoothie bar; a ramen noodle; a street taco and grill.


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